Crunchy crusted chicken drumsticks - NZ Herald
This recipe will certainly lure the young ones in with the promise of potato chips for dinner ! Panko crumbs are Japanese style dried breadcrumbs, but regular dried breadcrumbs can be used instead.
Ingredients
| 80 g | Potatoes, chips, ready salted |
| 1 tsp | Curry powder |
| 1 cup | Panko breadcrumbs |
| 1 tsp | Chicken stock, powder |
| 1 tsp | Curry powder, optional |
| 1 cup | Panko breadcrumbs (Main) |
| 1 tsp | Chicken stock, powder |
| 8 | Chicken drumsticks (Main) |
| 2 | Eggs (Main) |
Directions
- Preheat oven to 180 degC. Crush chips and mix them on a shallow plate with panko crumbs, curry powder and chicken powder.
- Break eggs into a shallow dish and lightly mix with a fork. Roll chicken in the egg and then in the crumb mix.
- Place the chicken pieces in a single layer in a baking dish and cook for 45 to 50 minutes until meat is cooked through. Test by piercing thickest part of the drumstick with a skewer. The juices that run out should be clear and not pink.
Tip: Panko crumbs are Japanese style dried breadcrumbs, but regular dried breadcrumbs can be used instead.
