Oven-baked lamb chops with brussels sprouts in lemon and thyme

2 clovesGarlic, roughly chopped1 TbspFresh rosemary, roughly chopped1 TbspFresh parsley, roughly chopped2 TbspOlive oil, plus extra for drizzling1Lemon, juiced8Lamb chops, loin or shoulder (Main)¼ cupFlour, seasoned2Eggs, lightly beaten½ cupBreadcrumbs, dried